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Double-distilled in Charbay’s Alambic Charentais Pot Still from a blend of 74% Pinot Noir & 26% Sauvignon Blanc
A marriage fo Tequila Clase Azul Plata and an eight-year-old Extra Anejo that was first aged in bourbon barrels and then finished in Pedro Ximenez sherry casks
Copal is a sacred tree in which resin is used by people of the village to purify and bless the environment
they have crafted a unique and captivating spirit that pushes boundaries and offers a distinct tasting experience
No more shipping citrus fruits from the other side of the world
The Single Malts of Scotland Caol IIa 10 Year Old Sip Whiskey Double-distilled in Charbay’s Alambic CharentaisThe Single Malts of Scotland Caol IIa 10 Year Old This whisky was distilled in 2009 and aged in a single hogshead which yielded a total of 298 bottles. Taking you straight to the Sound of Islay, this is a classic fresh Caol Ila that can be enjoyed anytime, anywhere. Tasting Notes: Nose Dry smoke and a floral note of blooming dandelions drift over wet stones. Sea kelp, rock oysters, fresh cilantro dressing and lemon juice contrast with a hint of